STARTERS
SUNDAR RACHANA MIXED PLATTER (St)£6.00
Start in style with a delicious combination of our most popular traditional appetisers; Murgh Malai Tikka, Shahi Prawn, Shahi Kebabs.
CUMIN CRAB CAKES (St)£6.00
Handcrafted crab cakes filled with fresh white Devon crab meat, crushed potatoes, herbs and toasted cumin. Lightly pan-fried for a crisp golden coat and served with a rich tamarind chutney.
AJWANI SALMON TIKKA (St)£6.00
Fresh Scottish salmon, infused with a marinade of fresh lemon juice, ginger and cardamom seeds and char-grilled in our tandoor oven.
MACHLEY FRY (St)£6.00
A pan-fried boneless and skinless fish fillet, lightly spiced, infused with a marinade of fresh lemon juice and accompanied with a rich tamarind sauce.
SHAHI PRAWN (St)£6.00
Deliciously seasoned Arctic Royal tiger prawns, deep-fried for a crispy coating accompanied with a rich tamarind sauce.
KING PRAWN PURI (St)£6.00
North-Atlantic king prawns, sautéed and lightly seasoned in a spicy tomato sauce, served with a fresh home-made puri (puffed thin bread).
MURGH MALAI TIKKA (St)£5.00
Tender cubes of free-range British chicken breast marinated in ghee (Indian clarified butter), cream, garlic, ginger and seasoned yoghurt with fresh mint cooked in our tandoor oven.
HARYALI CHICKEN (St)£5.00
Boneless pieces of succulent free-range chicken breast in a creamy marinade of fresh spinach, mint and coriander.
HARA BAHAR KEBABS (St)£4.00
A tasty vegetarian alternative, fresh spinach and potatoes filled with paneer and roasted cashew nuts, dry fenugreek with seasoned yoghurt to serve
RACHANA BAIGAN-E-BAHAR (St)£5.00
An Indian classic, fresh aubergine steaks stuffed with paneer, sesame seeds and dressed with spiced tomatoes and garlic.
SHAHI KEBABS (St)£6.00
Minced Scottish lamb blended in a delicious mix of ground spices, fresh ginger and garlic.
SUNDAR LAMB CHOPS (St)£7.00
Tender Scottish baby lamb chops marinated overnight in a spiced yoghurt sauce and cooked to a classical taste in the tandoor oven
SUNDAR SAMOSA£3.00
Homemade pastry deep-fried with a seasoned meat or vegetable filling shaped by hand for a traditional starter.
- Meat£3.00
- Vegetable£3.00
ONION BHAJI (St)£3.00
Mildly spiced sliced onions mixed in homemade chickpea flour batter and deep-fried until light and crispy.
CHEF’S SPECIALITIES
JINGA MIRCHI (KING PRAWN)£14.00
A Bengali speciality, spicy North-Atlantic king prawns tossed in fresh green chillies and crushed whole spices with a lemon and coriander dressing.
KING PRAWN MALABER£14.00
Delicious fresh North-Atlantic king prawns combined with mild spices and coconut cream in fragrant sauce for a smooth, mellow taste.
BENGALI MACHER JHOL£13.00
Freshwater Goan Tilapia fish, pan-fried in a special medium spiced sauce with onion, garlic and fresh ginger for an authentic regional taste.
AWADI DUCK ARCHARI£16.00
Steamed Gressingham confit duck breast from Suffolk, specially seared in a mix of Tamil black peppercorns and fine ground spices in a medium spiced sauce with a touch of yoghurt and pickled chilli.
MAJADAR LAMB LAHORI £13.00
Tender Scottish lamb pieces with a rich medium sauce infused with ground spices, fiery ginger zest and fresh garlic.
KARIZMA MURGH£13.00
Tender free-range chicken breast filled with minced meat and fresh seasonal vegetables, marinated in ground spices and garnished with fresh coriander.
DHAKESWAN MURGH (HYDERABADI)£11.00
Tender pieces of succulent free-range chicken, grilled in a marinade of fresh herbs and spices, garnished with mango pulp and ground almonds for a delicate fruity flavour.
SUNDAR CHICKEN CHETTINAD£11.00
Succulent free-range chicken with roasted peppercorns, coconut and Indian seeds in a fiery chilli and tomato sauce.
RACHANA JEERA CHICKEN£13.00
Tender boneless free-range chicken infused in a lively cumin, coriander and a creamy masala sauce, accompanied with Pilau rice.
SUNDAR ROSHNY CHICKEN£11.00
Tender pieces of free-range chicken cooked with garlic, onions and fresh coriander in a delicious sauce with a slightly dry texture.
SUNDAR RACHANA’S BAHARI DHANSAK (V)£10.00
Medium spice with a distinct balance between it’s sweet and sour flavour. Our Bahari Dhansak is a perfect mixture of fresh seasonal vegetables slowly cooked in lentils seasoned in cumin, garlic and fresh ginger.
SUNDAR RACHANA’S SPECIAL BIRYANI£14.00
Traditionally cooked tender Lamb and Basmati rice infused with traditional spices, fresh vegetables and steamed gently on a low flame.
GRILLED MAIN COURSES
SUNDAR RACHANA SHASHLIK (MIXED GRILL PLATTER)£14.00
A selection of mouth-watering Tandoori specialities, including Tandoori King Prawn, Shashlik Kebab, Lamb chops and Tandoori Chicken. Served with homemade Naan bread.
CHICKEN SHASHLIK£10.00
Boneless free-range chicken pieces in a spicy marinade, cooked over a charcoal fire and garnished with fresh tomatoes, green peppers and onions.
LAMB SHASHLIK £11.00
Tender pieces of Scottish lamb in a delicious marinade made with freshly ground herbs and spices, dressed with fresh tomatoes, green peppers and onions.
BAHAR-E-KEBAB (PANEER SHASHLIK) (V)£9.00
Kebabs of Artisan paneer marinated in a blend of aromatic herbs and spices with fresh spinach and fenugreek leaves cooked in our clay oven. Dressed with fresh tomatoes, peppers and onions.
SUNDAR LAMB CHOPS£14.00
Tender Scottish baby lamb chops marinated in spiced yoghurt, char-grilled over a charcoal fire and dressed with fresh coriander and a splash of lemon juice.
AJWANI SALMON£14.00
Succulent pieces of fresh Scottish salmon infused with the flavours of carom seeds, ginger and lemon juice grilled in the tandoor oven with a tomato green pepper and onion garnish.
GRILLED SEA BASS£15.00
Fresh Cornish Sea bass fillet lightly seasoned and pan-fried to perfection accompanied with lemon rice to serve.
TANDOORI KING PRAWN£15.00
North-Atlantic king prawns in a seasoned yoghurt with garlic, ginger zest and fresh ground spices. Cooked in the tandoor oven and dressed with fresh coriander and a splash of lemon juice.
TANDOORI CHICKEN (Half)£11.00
Classic free-range chicken, on the bone, marinated in spiced yoghurt and prepared in a traditional clay oven. dressed with fresh coriander and a splash of lemon juice.
VEGETARIAN MAIN COURSES
MATTAR PANEER BALTI (V)£8.00
North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce.
SUNDAR PALOK (V)£8.00
Classic from Southern India, soft lentil based chowder, lightly spiced and cooked with fresh spinach.
PANEER MAKHANI (V)£8.00
Chunks of paneer cooked in a mild creamy sauce.
HARYALI VEG (V) £8.00
A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue.
TRADITIONAL MAIN COURSES
PASANDA NAWABI£8.00
A Kashmiri recipe marinated in fresh cream, ground almonds, aromatic herbs and spices for a fragrant creamy texture.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb Tikka£10.00
KORMA£8.00
Cooked in a delicious Chef’s special mild, creamy yoghurt sauce.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb TIkka£10.00
MASALA£8.00
An ever-popular dish, char-grilled in our clay oven. Cooked in our Chef’s special homemade masala sauce.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb Tikka£10.00
DHANSAK£8.00
Medium spice with a distinct balance between it’s sweet and sour flavour. Our Dhansak is a perfect mixture of lentil seasoned in cumin, garlic and fresh ginger.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb Tikka£10.00
BALTI£8.00
Sautéed in onions, coriander, garlic, green chillies, tomatoes and tamarind sauce.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb Tikka£10.00
KORAI£8.00
Cooked to perfection in finely ground spices, fresh creamy coconut milk, Tamil black pepper and roasted chillies.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb TIkka£10.00
JALFREZI£8.00
Cooked in our Chef’s specially prepared chopped tomatoes, sliced green chilli, ginger and herbs. Garnished with fresh tomatoes, cucumber and spring onions.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb Tikka£10.00
SAGWALA£8.00
Fried in traditional aromatic spices for a slightly dry texture, with fresh spinach for extra flavour.
- VEGETABLE£8.00
- CHICKEN£9.00
- LAMB£10.00
- PRAWN£11.00
- King Prawn£14.00
- Chicken Tikka£9.00
- Lamb Tikka£10.00
Madras£8.00
- Chicken£9.00
- Lamb£10.00
- Chicken Tikka£9.00
- Lamb TIkka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
Vindaloo£8.00
- Chicken£9.00
- Chicken Tikka£9.00
- Lamb£10.00
- Lamb Tikka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
Curry£8.00
- Chicken£9.00
- Chicken Tikka£9.00
- Lamb£10.00
- Lamb Tikka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
Bhuna£8.00
- Chicken£9.00
- Chicken Tikka£9.00
- Lamb£10.00
- Lamb Tikka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
Rogan Josh£8.00
- Chicken£9.00
- Chicken Tikka£9.00
- Lamb£10.00
- Lamb Tikka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
Pathia£8.00
- Chicken£9.00
- Chicken Tikka£9.00
- Lamb£10.00
- Lamb Tikka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
Butter£9.00
- Chicken Tikka£9.00
- Lamb Tikka£10.00
Ceylon£8.00
- Chicken£9.00
- Chicken Tikka£9.00
- Lamb£10.00
- Lamb Tikka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
Dupiaza£8.00
- Chicken£9.00
- Chicken Tikka£9.00
- Lamb£10.00
- Lamb Tikka£10.00
- Prawn£11.00
- King Prawn£14.00
- Vegetable£8.00
BIRYANI
VEGETABLE BIRYANI£9.00
CHICKEN BIRYANI£11.00
PRAWN BIRYANI£13.00
PRAWN BIRYANI£13.00
LAMB BIRYANI£14.00
SET MEALS
SET MENU FOR 2 PERSONS£35.00
2 x poppadoms. Starters: Chicken Tika & Onion Bajis. Mains: Chicken Tika Masala, Lamb Lohori. Sides: Rachana Aloo, Tarka-Dhal. Rice & Bread: 2 x Pilau Rice, 1 x Naan Bread.
SET MENU FOR 4 PERSONS£65.00
4 x poppadoms. Starters: Chicken Tika & Onion Bajis, Lamb Chops, Meat Samosas. Mains: Chicken Tika Masala, Roshny Chicken, Lamb Lohori, Lamb Jalfrazi. Sides: Rachana Aloo, Tarka-Dhal. Rice & Bread: 4 x Pilau Rice, 2 x Naan Bread. -
SET MENU FOR 2 PERSONS (VEGETARIAN)£30.00
2 x poppadoms. Starters: Vegetable Samosas, Hara Bahar Kebabs. Mains: Vegetable Balti, Sundar Rachana Bahari Dhansak. Sides: Aloo Palak. Rice & Bread: 2 x Pilau Rice, 1 x Naan Bread.
SIDE DISHES
BHINDI BHAJI (V)£5.00
Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes for a smooth texture and distinctive taste.
RACHANA ALOO (V)£4.00
Bombay style potato dish, British potatoes cubed and glazed in ground spices and fresh coriander in a medium tomato sauce.
OKRA DUPIAZA (V) £5.00
Fresh okra bursting with flavour, lightly spiced and stir-fried in coriander for added contrast
TARKA-DHAL (V)£4.00
Delicious, creamy classic made with yellow lentils left to simmer in a mix of ground turmeric, fresh ginger and plenty of garlic.
ALOO PALAK (V)£4.00
Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and softened in ground spices.
ALOO GOBI (V)£4.00
Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices.
SUNDAR MUSHROOMS (V)£5.00
Mellow and flavoursome mushrooms gently sautéed until soft and cooked in ground spices with fresh coriander.
BRINJAL BHAJI£4.00
CHANA MASALA£4.00
RICE & Bread
STEAMED RICE (V)£3.00
PILAU RICE (V)£3.00
JEERA RICE (V) £4.00
MUSHROOM RICE (V)£4.00
NAAN (V)£3.00
GARLIC NAAN (V)£4.00
KEEMA NAAN£4.00
PESHWARI NAAN (V)£4.00
CHILLI AND CHEESE NAAN (V)£4.00
PLAIN PARATHA (V)£3.00
PUDINA PARATHA (V)£4.00
ROTI (V)£3.00
CHAPATI (V)£2.00
POPADOM (V) £1.00
