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Restaurant Menu

STARTERS

  • SUNDAR RACHANA MIXED PLATTER (St)£6.00

    Start in style with a delicious combination of our most popular traditional appetisers; Murgh Malai Tikka, Shahi Prawn, Shahi Kebabs.

  • CUMIN CRAB CAKES (St)£6.00

    Handcrafted crab cakes filled with fresh white Devon crab meat, crushed potatoes, herbs and toasted cumin. Lightly pan-fried for a crisp golden coat and served with a rich tamarind chutney.

  • AJWANI SALMON TIKKA (St)£6.00

    Fresh Scottish salmon, infused with a marinade of fresh lemon juice, ginger and cardamom seeds and char-grilled in our tandoor oven.

  • MACHLEY FRY (St)£6.00

    A pan-fried boneless and skinless fish fillet, lightly spiced, infused with a marinade of fresh lemon juice and accompanied with a rich tamarind sauce.

  • SHAHI PRAWN (St)£6.00

    Deliciously seasoned Arctic Royal tiger prawns, deep-fried for a crispy coating accompanied with a rich tamarind sauce.

  • KING PRAWN PURI (St)£6.00

    North-Atlantic king prawns, sautéed and lightly seasoned in a spicy tomato sauce, served with a fresh home-made puri (puffed thin bread).

  • MURGH MALAI TIKKA (St)£5.00

    Tender cubes of free-range British chicken breast marinated in ghee (Indian clarified butter), cream, garlic, ginger and seasoned yoghurt with fresh mint cooked in our tandoor oven.

  • HARYALI CHICKEN (St)£5.00

    Boneless pieces of succulent free-range chicken breast in a creamy marinade of fresh spinach, mint and coriander.

  • HARA BAHAR KEBABS (St)£4.00

    A tasty vegetarian alternative, fresh spinach and potatoes filled with paneer and roasted cashew nuts, dry fenugreek with seasoned yoghurt to serve

  • RACHANA BAIGAN-E-BAHAR (St)£5.00

    An Indian classic, fresh aubergine steaks stuffed with paneer, sesame seeds and dressed with spiced tomatoes and garlic.

  • SHAHI KEBABS (St)£6.00

    Minced Scottish lamb blended in a delicious mix of ground spices, fresh ginger and garlic.

  • SUNDAR LAMB CHOPS (St)£7.00

    Tender Scottish baby lamb chops marinated overnight in a spiced yoghurt sauce and cooked to a classical taste in the tandoor oven

  • SUNDAR SAMOSA£3.00

    Homemade pastry deep-fried with a seasoned meat or vegetable filling shaped by hand for a traditional starter.

    • Meat£3.00
    • Vegetable£3.00
  • ONION BHAJI (St)£3.00

    Mildly spiced sliced onions mixed in homemade chickpea flour batter and deep-fried until light and crispy.

CHEF’S SPECIALITIES

  • JINGA MIRCHI (KING PRAWN)£14.00

    A Bengali speciality, spicy North-Atlantic king prawns tossed in fresh green chillies and crushed whole spices with a lemon and coriander dressing.

  • KING PRAWN MALABER£14.00

    Delicious fresh North-Atlantic king prawns combined with mild spices and coconut cream in fragrant sauce for a smooth, mellow taste.

  • BENGALI MACHER JHOL£13.00

    Freshwater Goan Tilapia fish, pan-fried in a special medium spiced sauce with onion, garlic and fresh ginger for an authentic regional taste.

  • AWADI DUCK ARCHARI£16.00

    Steamed Gressingham confit duck breast from Suffolk, specially seared in a mix of Tamil black peppercorns and fine ground spices in a medium spiced sauce with a touch of yoghurt and pickled chilli.

  • MAJADAR LAMB LAHORI £13.00

    Tender Scottish lamb pieces with a rich medium sauce infused with ground spices, fiery ginger zest and fresh garlic.

  • KARIZMA MURGH£13.00

    Tender free-range chicken breast filled with minced meat and fresh seasonal vegetables, marinated in ground spices and garnished with fresh coriander.

  • DHAKESWAN MURGH (HYDERABADI)£11.00

    Tender pieces of succulent free-range chicken, grilled in a marinade of fresh herbs and spices, garnished with mango pulp and ground almonds for a delicate fruity flavour.

  • SUNDAR CHICKEN CHETTINAD£11.00

    Succulent free-range chicken with roasted peppercorns, coconut and Indian seeds in a fiery chilli and tomato sauce.

  • RACHANA JEERA CHICKEN£13.00

    Tender boneless free-range chicken infused in a lively cumin, coriander and a creamy masala sauce, accompanied with Pilau rice.

  • SUNDAR ROSHNY CHICKEN£11.00

    Tender pieces of free-range chicken cooked with garlic, onions and fresh coriander in a delicious sauce with a slightly dry texture.

  • SUNDAR RACHANA’S BAHARI DHANSAK (V)£10.00

    Medium spice with a distinct balance between it’s sweet and sour flavour. Our Bahari Dhansak is a perfect mixture of fresh seasonal vegetables slowly cooked in lentils seasoned in cumin, garlic and fresh ginger.

  • SUNDAR RACHANA’S SPECIAL BIRYANI£14.00

    Traditionally cooked tender Lamb and Basmati rice infused with traditional spices, fresh vegetables and steamed gently on a low flame.

GRILLED MAIN COURSES

  • SUNDAR RACHANA SHASHLIK (MIXED GRILL PLATTER)£14.00

    A selection of mouth-watering Tandoori specialities, including Tandoori King Prawn, Shashlik Kebab, Lamb chops and Tandoori Chicken. Served with homemade Naan bread.

  • CHICKEN SHASHLIK£10.00

    Boneless free-range chicken pieces in a spicy marinade, cooked over a charcoal fire and garnished with fresh tomatoes, green peppers and onions.

  • LAMB SHASHLIK £11.00

    Tender pieces of Scottish lamb in a delicious marinade made with freshly ground herbs and spices, dressed with fresh tomatoes, green peppers and onions.

  • BAHAR-E-KEBAB (PANEER SHASHLIK) (V)£9.00

    Kebabs of Artisan paneer marinated in a blend of aromatic herbs and spices with fresh spinach and fenugreek leaves cooked in our clay oven. Dressed with fresh tomatoes, peppers and onions.

  • SUNDAR LAMB CHOPS£14.00

    Tender Scottish baby lamb chops marinated in spiced yoghurt, char-grilled over a charcoal fire and dressed with fresh coriander and a splash of lemon juice.

  • AJWANI SALMON£14.00

    Succulent pieces of fresh Scottish salmon infused with the flavours of carom seeds, ginger and lemon juice grilled in the tandoor oven with a tomato green pepper and onion garnish.

  • GRILLED SEA BASS£15.00

    Fresh Cornish Sea bass fillet lightly seasoned and pan-fried to perfection accompanied with lemon rice to serve.

  • TANDOORI KING PRAWN£15.00

    North-Atlantic king prawns in a seasoned yoghurt with garlic, ginger zest and fresh ground spices. Cooked in the tandoor oven and dressed with fresh coriander and a splash of lemon juice.

  • TANDOORI CHICKEN (Half)£11.00

    Classic free-range chicken, on the bone, marinated in spiced yoghurt and prepared in a traditional clay oven. dressed with fresh coriander and a splash of lemon juice.

VEGETARIAN MAIN COURSES

  • MATTAR PANEER BALTI (V)£8.00

    North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce.

  • SUNDAR PALOK (V)£8.00

    Classic from Southern India, soft lentil based chowder, lightly spiced and cooked with fresh spinach.

  • PANEER MAKHANI (V)£8.00

    Chunks of paneer cooked in a mild creamy sauce.

  • HARYALI VEG (V) £8.00

    A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue.

TRADITIONAL MAIN COURSES

  • PASANDA NAWABI£8.00

    A Kashmiri recipe marinated in fresh cream, ground almonds, aromatic herbs and spices for a fragrant creamy texture.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb Tikka£10.00
  • KORMA£8.00

    Cooked in a delicious Chef’s special mild, creamy yoghurt sauce.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb TIkka£10.00
  • MASALA£8.00

    An ever-popular dish, char-grilled in our clay oven. Cooked in our Chef’s special homemade masala sauce.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb Tikka£10.00
  • DHANSAK£8.00

    Medium spice with a distinct balance between it’s sweet and sour flavour. Our Dhansak is a perfect mixture of lentil seasoned in cumin, garlic and fresh ginger.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb Tikka£10.00
  • BALTI£8.00

    Sautéed in onions, coriander, garlic, green chillies, tomatoes and tamarind sauce.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb Tikka£10.00
  • KORAI£8.00

    Cooked to perfection in finely ground spices, fresh creamy coconut milk, Tamil black pepper and roasted chillies.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb TIkka£10.00
  • JALFREZI£8.00

    Cooked in our Chef’s specially prepared chopped tomatoes, sliced green chilli, ginger and herbs. Garnished with fresh tomatoes, cucumber and spring onions.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb Tikka£10.00
  • SAGWALA£8.00

    Fried in traditional aromatic spices for a slightly dry texture, with fresh spinach for extra flavour.

    • VEGETABLE£8.00
    • CHICKEN£9.00
    • LAMB£10.00
    • PRAWN£11.00
    • King Prawn£14.00
    • Chicken Tikka£9.00
    • Lamb Tikka£10.00
  • Madras£8.00

    • Chicken£9.00
    • Lamb£10.00
    • Chicken Tikka£9.00
    • Lamb TIkka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00
  • Vindaloo£8.00

    • Chicken£9.00
    • Chicken Tikka£9.00
    • Lamb£10.00
    • Lamb Tikka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00
  • Curry£8.00

    • Chicken£9.00
    • Chicken Tikka£9.00
    • Lamb£10.00
    • Lamb Tikka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00
  • Bhuna£8.00

    • Chicken£9.00
    • Chicken Tikka£9.00
    • Lamb£10.00
    • Lamb Tikka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00
  • Rogan Josh£8.00

    • Chicken£9.00
    • Chicken Tikka£9.00
    • Lamb£10.00
    • Lamb Tikka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00
  • Pathia£8.00

    • Chicken£9.00
    • Chicken Tikka£9.00
    • Lamb£10.00
    • Lamb Tikka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00
  • Butter£9.00

    • Chicken Tikka£9.00
    • Lamb Tikka£10.00
  • Ceylon£8.00

    • Chicken£9.00
    • Chicken Tikka£9.00
    • Lamb£10.00
    • Lamb Tikka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00
  • Dupiaza£8.00

    • Chicken£9.00
    • Chicken Tikka£9.00
    • Lamb£10.00
    • Lamb Tikka£10.00
    • Prawn£11.00
    • King Prawn£14.00
    • Vegetable£8.00

BIRYANI

  • VEGETABLE BIRYANI£9.00

  • CHICKEN BIRYANI£11.00

  • PRAWN BIRYANI£13.00

  • PRAWN BIRYANI£13.00

  • LAMB BIRYANI£14.00

SET MEALS

  • SET MENU FOR 2 PERSONS£35.00

    2 x poppadoms. Starters: Chicken Tika & Onion Bajis. Mains: Chicken Tika Masala, Lamb Lohori. Sides: Rachana Aloo, Tarka-Dhal. Rice & Bread: 2 x Pilau Rice, 1 x Naan Bread.

  • SET MENU FOR 4 PERSONS£65.00

    4 x poppadoms. Starters: Chicken Tika & Onion Bajis, Lamb Chops, Meat Samosas. Mains: Chicken Tika Masala, Roshny Chicken, Lamb Lohori, Lamb Jalfrazi. Sides: Rachana Aloo, Tarka-Dhal. Rice & Bread: 4 x Pilau Rice, 2 x Naan Bread. -

  • SET MENU FOR 2 PERSONS (VEGETARIAN)£30.00

    2 x poppadoms. Starters: Vegetable Samosas, Hara Bahar Kebabs. Mains: Vegetable Balti, Sundar Rachana Bahari Dhansak. Sides: Aloo Palak. Rice & Bread: 2 x Pilau Rice, 1 x Naan Bread.

SIDE DISHES

  • BHINDI BHAJI (V)£5.00

    Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes for a smooth texture and distinctive taste.

  • RACHANA ALOO (V)£4.00

    Bombay style potato dish, British potatoes cubed and glazed in ground spices and fresh coriander in a medium tomato sauce.

  • OKRA DUPIAZA (V) £5.00

    Fresh okra bursting with flavour, lightly spiced and stir-fried in coriander for added contrast

  • TARKA-DHAL (V)£4.00

    Delicious, creamy classic made with yellow lentils left to simmer in a mix of ground turmeric, fresh ginger and plenty of garlic.

  • ALOO PALAK (V)£4.00

    Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and softened in ground spices.

  • ALOO GOBI (V)£4.00

    Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices.

  • SUNDAR MUSHROOMS (V)£5.00

    Mellow and flavoursome mushrooms gently sautéed until soft and cooked in ground spices with fresh coriander.

  • BRINJAL BHAJI£4.00

  • CHANA MASALA£4.00

RICE & Bread

  • STEAMED RICE (V)£3.00

  • PILAU RICE (V)£3.00

  • JEERA RICE (V) £4.00

  • MUSHROOM RICE (V)£4.00

  • NAAN (V)£3.00

  • GARLIC NAAN (V)£4.00

  • KEEMA NAAN£4.00

  • PESHWARI NAAN (V)£4.00

  • CHILLI AND CHEESE NAAN (V)£4.00

  • PLAIN PARATHA (V)£3.00

  • PUDINA PARATHA (V)£4.00

  • ROTI (V)£3.00

  • CHAPATI (V)£2.00

  • POPADOM (V) £1.00

‘Sundar Rachana’, derived from the Bengali meaning of ‘Beautiful Creation’

Sundar Rachana, 507 Lower Rainham Rd Rainham, Gillingham, ME8 7TN

01634 361 363
bookings@sundar-rachana.com
http://www.sundar-rachana.com

Opening Hours

Sunday

4:00 PM to 10:00 PM

Monday

closed

Tuesday

4:00 PM to 10:00 PM

Wednesday

4:00 PM to 10:00 PM

Thursday

4:00 PM to 10:00 PM

Friday

4:00 PM to 10:00 PM

Saturday

4:00 PM to 10:00 PM

Cuisine Type

INDIAN

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Delivery Areas

  • Free Delivery : Up-to 3 mile radius

Devoret Partner Restaurant. ©2021 Devoret. All Rights Reserved

Delivery Areas

  • Free Delivery : Up-to 3 mile radius

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