Start in style with a delicious combination of our most popular traditional appetisers; Murgh M...
CUMIN CRAB CAKES (St)
Handcrafted crab cakes filled with fresh white Devon crab meat, crushed potatoes, herbs and toa...
AJWANI SALMON TIKKA (St)
Fresh Scottish salmon, infused with a marinade of fresh lemon juice, ginger and cardamom seeds ...
MACHLEY FRY (St)
A pan-fried boneless and skinless fish fillet, lightly spiced, infused with a marinade of fresh...
SHAHI PRAWN (St)
Deliciously seasoned Arctic Royal tiger prawns, deep-fried for a crispy coating accompanied wit...
KING PRAWN PURI (St)
North-Atlantic king prawns, sautéed and lightly seasoned in a spicy tomato sauce, served with ...
MURGH MALAI TIKKA (St)
Tender cubes of free-range British chicken breast marinated in ghee (Indian clarified butter), ...
HARYALI CHICKEN (St)
Boneless pieces of succulent free-range chicken breast in a creamy marinade of fresh spinach, m...
HARA BAHAR KEBABS (St)
A tasty vegetarian alternative, fresh spinach and potatoes filled with paneer and roasted cashe...
RACHANA BAIGAN-E-BAHAR (St)
An Indian classic, fresh aubergine steaks stuffed with paneer, sesame seeds and dressed with sp...
SHAHI KEBABS (St)
Minced Scottish lamb blended in a delicious mix of ground spices, fresh ginger and garlic.
SUNDAR LAMB CHOPS (St)
Tender Scottish baby lamb chops marinated overnight in a spiced yoghurt sauce and cooked to a c...
Homemade pastry deep-fried with a seasoned meat or vegetable filling shaped by hand for a tradi...
ONION BHAJI (St)
Mildly spiced sliced onions mixed in homemade chickpea flour batter and deep-fried until light ...
JINGA MIRCHI (KING PRAWN)
A Bengali speciality, spicy North-Atlantic king prawns tossed in fresh green chillies and crush...
KING PRAWN MALABER
Delicious fresh North-Atlantic king prawns combined with mild spices and coconut cream in fragr...
BENGALI MACHER JHOL
Freshwater Goan Tilapia fish, pan-fried in a special medium spiced sauce with onion, garlic and...
AWADI DUCK ARCHARI
Steamed Gressingham confit duck breast from Suffolk, specially seared in a mix of Tamil black p...
MAJADAR LAMB LAHORI
Tender Scottish lamb pieces with a rich medium sauce infused with ground spices, fiery ginger z...
Tender free-range chicken breast filled with minced meat and fresh seasonal vegetables, marinat...
DHAKESWAN MURGH (HYDERABADI)
Tender pieces of succulent free-range chicken, grilled in a marinade of fresh herbs and spices,...
SUNDAR CHICKEN CHETTINAD
Succulent free-range chicken with roasted peppercorns, coconut and Indian seeds in a fiery chil...
RACHANA JEERA CHICKEN
Tender boneless free-range chicken infused in a lively cumin, coriander and a creamy masala sau...
SUNDAR ROSHNY CHICKEN
Tender pieces of free-range chicken cooked with garlic, onions and fresh coriander in a delicio...
SUNDAR RACHANA’S BAHARI DHANSAK (V)
Medium spice with a distinct balance between it’s sweet and sour flavour. Our Bahari Dhansak is...
SUNDAR RACHANA’S SPECIAL BIRYANI
Traditionally cooked tender Lamb and Basmati rice infused with traditional spices, fresh vegeta...
GRILLED MAIN COURSES
All of our grilled dishes are marinated in freshly ground aromatic herbs and spices and specially prepared in a traditional clay oven. Our tandoor dishes are cooked over a charcoal fire and served with a side salad.
SUNDAR RACHANA SHASHLIK (MIXED GRILL PLATTER)
A selection of mouth-watering Tandoori specialities, including Tandoori King Prawn, Shashlik Ke...
Boneless free-range chicken pieces in a spicy marinade, cooked over a charcoal fire and garnish...
Tender pieces of Scottish lamb in a delicious marinade made with freshly ground herbs and spice...
BAHAR-E-KEBAB (PANEER SHASHLIK) (V)
Kebabs of Artisan paneer marinated in a blend of aromatic herbs and spices with fresh spinach a...
SUNDAR LAMB CHOPS
Tender Scottish baby lamb chops marinated in spiced yoghurt, char-grilled over a charcoal fire ...
Succulent pieces of fresh Scottish salmon infused with the flavours of carom seeds, ginger and ...
GRILLED SEA BASS
Fresh Cornish Sea bass fillet lightly seasoned and pan-fried to perfection accompanied with lem...
TANDOORI KING PRAWN
North-Atlantic king prawns in a seasoned yoghurt with garlic, ginger zest and fresh ground spic...
TANDOORI CHICKEN (Half)
Classic free-range chicken, on the bone, marinated in spiced yoghurt and prepared in a traditio...
VEGETARIAN MAIN COURSES
MATTAR PANEER BALTI (V)
North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce.
SUNDAR PALOK (V)
Classic from Southern India, soft lentil based chowder, lightly spiced and cooked with fresh sp...
PANEER MAKHANI (V)
Chunks of paneer cooked in a mild creamy sauce.
HARYALI VEG (V)
A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue.
TRADITIONAL MAIN COURSES
A Kashmiri recipe marinated in fresh cream, ground almonds, aromatic herbs and spices for a fra...
Cooked in a delicious Chef’s special mild, creamy yoghurt sauce.
An ever-popular dish, char-grilled in our clay oven. Cooked in our Chef’s special homemade masa...
Medium spice with a distinct balance between it’s sweet and sour flavour. Our Dhansak is a perf...
Sautéed in onions, coriander, garlic, green chillies, tomatoes and tamarind sauce.
Cooked to perfection in finely ground spices, fresh creamy coconut milk, Tamil black pepper and...
Cooked in our Chef’s specially prepared chopped tomatoes, sliced green chilli, ginger and herbs...
Fried in traditional aromatic spices for a slightly dry texture, with fresh spinach for extra f...
Freshly prepared Basmati rice infused with traditional spices, fresh vegetables and enhanced with a Saffron aroma.
SET MENU FOR 2 PERSONS
2 x poppadoms.
Starters: Chicken Tika & Onion Bajis.
Mains: Chicken Tika Masala, Lamb Lohori.
SET MENU FOR 4 PERSONS
4 x poppadoms.
Starters: Chicken Tika & Onion Bajis, Lamb Chops, Meat Samosas.
Mains: Chicken T...
SET MENU FOR 2 PERSONS (VEGETARIAN)
2 x poppadoms.
Starters: Vegetable Samosas, Hara Bahar Kebabs. Mains: Vegetable Balti, Sundar R...
BHINDI BHAJI (V)
Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes for a smooth...
RACHANA ALOO (V)
Bombay style potato dish, British potatoes cubed and glazed in ground spices and fresh coriande...
OKRA DUPIAZA (V)
Fresh okra bursting with flavour, lightly spiced and stir-fried in coriander for added contrast
Delicious, creamy classic made with yellow lentils left to simmer in a mix of ground turmeric, ...
ALOO PALAK (V)
Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and softened in ground spice...
ALOO GOBI (V)
Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices.
SUNDAR MUSHROOMS (V)
Mellow and flavoursome mushrooms gently sautéed until soft and cooked in ground spices with fr...