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Sundar Rachana

££ • INDIAN

Excellent  5.008 reviews

  • STARTERS
  • CHEF’S SPECIALITIES
  • GRILLED MAIN COURSES
  • VEGETARIAN MAIN COURSES
  • TRADITIONAL MAIN COURSES
  • BIRYANI
  • SET MEALS
  • SIDE DISHES
  • RICE & Bread
    • STARTERS
    • CHEF’S SPECIALITIES
    • GRILLED MAIN COURSES
    • VEGETARIAN MAIN COURSES
    • TRADITIONAL MAIN COURSES
    • BIRYANI
    • SET MEALS
    • SIDE DISHES
    • RICE & Bread

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10% Discount!

Enjoy 10% Discount on Collection Orders over £20.

Terms & Condition

STARTERS

SUNDAR RACHANA MIXED PLATTER (St)

Start in style with a delicious combination of our most popular traditional appetisers; Murgh M...

£6.00

CUMIN CRAB CAKES (St)

Handcrafted crab cakes filled with fresh white Devon crab meat, crushed potatoes, herbs and toa...

£6.00Crustaceans

AJWANI SALMON TIKKA (St)

Fresh Scottish salmon, infused with a marinade of fresh lemon juice, ginger and cardamom seeds ...

£6.00Fish

MACHLEY FRY (St)

A pan-fried boneless and skinless fish fillet, lightly spiced, infused with a marinade of fresh...

£6.00Fish

SHAHI PRAWN (St)

Deliciously seasoned Arctic Royal tiger prawns, deep-fried for a crispy coating accompanied wit...

£6.00Crustaceans

KING PRAWN PURI (St)

North-Atlantic king prawns, sautéed and lightly seasoned in a spicy tomato sauce, served with ...

£6.00Crustaceans

MURGH MALAI TIKKA (St)

Tender cubes of free-range British chicken breast marinated in ghee (Indian clarified butter), ...

£5.00Milk

HARYALI CHICKEN (St)

Boneless pieces of succulent free-range chicken breast in a creamy marinade of fresh spinach, m...

£5.00

HARA BAHAR KEBABS (St)

A tasty vegetarian alternative, fresh spinach and potatoes filled with paneer and roasted cashe...

£4.00Milk

RACHANA BAIGAN-E-BAHAR (St)

An Indian classic, fresh aubergine steaks stuffed with paneer, sesame seeds and dressed with sp...

£5.00SesameMilk

SHAHI KEBABS (St)

Minced Scottish lamb blended in a delicious mix of ground spices, fresh ginger and garlic.

£6.00

SUNDAR LAMB CHOPS (St)

Tender Scottish baby lamb chops marinated overnight in a spiced yoghurt sauce and cooked to a c...

£7.00Milk

SUNDAR SAMOSA

Homemade pastry deep-fried with a seasoned meat or vegetable filling shaped by hand for a tradi...

£3.00

ONION BHAJI (St)

Mildly spiced sliced onions mixed in homemade chickpea flour batter and deep-fried until light ...

£3.00

CHEF’S SPECIALITIES

JINGA MIRCHI (KING PRAWN)

A Bengali speciality, spicy North-Atlantic king prawns tossed in fresh green chillies and crush...

£14.00Crustaceans

KING PRAWN MALABER

Delicious fresh North-Atlantic king prawns combined with mild spices and coconut cream in fragr...

£14.00Crustaceans

BENGALI MACHER JHOL

Freshwater Goan Tilapia fish, pan-fried in a special medium spiced sauce with onion, garlic and...

£13.00Fish

AWADI DUCK ARCHARI

Steamed Gressingham confit duck breast from Suffolk, specially seared in a mix of Tamil black p...

£16.00Milk

MAJADAR LAMB LAHORI

Tender Scottish lamb pieces with a rich medium sauce infused with ground spices, fiery ginger z...

£13.00

KARIZMA MURGH

Tender free-range chicken breast filled with minced meat and fresh seasonal vegetables, marinat...

£13.00

DHAKESWAN MURGH (HYDERABADI)

Tender pieces of succulent free-range chicken, grilled in a marinade of fresh herbs and spices,...

£11.00

SUNDAR CHICKEN CHETTINAD

Succulent free-range chicken with roasted peppercorns, coconut and Indian seeds in a fiery chil...

£11.00

RACHANA JEERA CHICKEN

Tender boneless free-range chicken infused in a lively cumin, coriander and a creamy masala sau...

£13.00

SUNDAR ROSHNY CHICKEN

Tender pieces of free-range chicken cooked with garlic, onions and fresh coriander in a delicio...

£11.00

SUNDAR RACHANA’S BAHARI DHANSAK (V)

Medium spice with a distinct balance between it’s sweet and sour flavour. Our Bahari Dhansak is...

£10.00

SUNDAR RACHANA’S SPECIAL BIRYANI

Traditionally cooked tender Lamb and Basmati rice infused with traditional spices, fresh vegeta...

£14.00

GRILLED MAIN COURSES

All of our grilled dishes are marinated in freshly ground aromatic herbs and spices and specially prepared in a traditional clay oven. Our tandoor dishes are cooked over a charcoal fire and served with a side salad.

SUNDAR RACHANA SHASHLIK (MIXED GRILL PLATTER)

A selection of mouth-watering Tandoori specialities, including Tandoori King Prawn, Shashlik Ke...

£14.00Crustaceans

CHICKEN SHASHLIK

Boneless free-range chicken pieces in a spicy marinade, cooked over a charcoal fire and garnish...

£10.00

LAMB SHASHLIK

Tender pieces of Scottish lamb in a delicious marinade made with freshly ground herbs and spice...

£11.00

BAHAR-E-KEBAB (PANEER SHASHLIK) (V)

Kebabs of Artisan paneer marinated in a blend of aromatic herbs and spices with fresh spinach a...

£9.00Milk

SUNDAR LAMB CHOPS

Tender Scottish baby lamb chops marinated in spiced yoghurt, char-grilled over a charcoal fire ...

£14.00Milk

AJWANI SALMON

Succulent pieces of fresh Scottish salmon infused with the flavours of carom seeds, ginger and ...

£14.00Fish

GRILLED SEA BASS

Fresh Cornish Sea bass fillet lightly seasoned and pan-fried to perfection accompanied with lem...

£15.00Fish

TANDOORI KING PRAWN

North-Atlantic king prawns in a seasoned yoghurt with garlic, ginger zest and fresh ground spic...

£15.00Crustaceans

TANDOORI CHICKEN (Half)

Classic free-range chicken, on the bone, marinated in spiced yoghurt and prepared in a traditio...

£11.00Milk

VEGETARIAN MAIN COURSES

MATTAR PANEER BALTI (V)

North Indian inspired recipe, paneer and fresh green peas in a rich creamy butter sauce.

£8.00

SUNDAR PALOK (V)

Classic from Southern India, soft lentil based chowder, lightly spiced and cooked with fresh sp...

£8.00

PANEER MAKHANI (V)

Chunks of paneer cooked in a mild creamy sauce.

£8.00Milk

HARYALI VEG (V)

A blend of fresh spinach and mint with seasonal veg in a masala sauce with a unique green hue.

£8.00

TRADITIONAL MAIN COURSES

PASANDA NAWABI

A Kashmiri recipe marinated in fresh cream, ground almonds, aromatic herbs and spices for a fra...

£8.00

KORMA

Cooked in a delicious Chef’s special mild, creamy yoghurt sauce.

£8.00Milk

MASALA

An ever-popular dish, char-grilled in our clay oven. Cooked in our Chef’s special homemade masa...

£8.00

DHANSAK

Medium spice with a distinct balance between it’s sweet and sour flavour. Our Dhansak is a perf...

£8.00

BALTI

Sautéed in onions, coriander, garlic, green chillies, tomatoes and tamarind sauce.

£8.00

KORAI

Cooked to perfection in finely ground spices, fresh creamy coconut milk, Tamil black pepper and...

£8.00

JALFREZI

Cooked in our Chef’s specially prepared chopped tomatoes, sliced green chilli, ginger and herbs...

£8.00

SAGWALA

Fried in traditional aromatic spices for a slightly dry texture, with fresh spinach for extra f...

£8.00

Madras

£8.00

Vindaloo

£8.00

Curry

£8.00

Bhuna

£8.00

Rogan Josh

£8.00

Pathia

£8.00

Butter

£9.00Milk

Ceylon

£8.00

Dupiaza

£8.00

BIRYANI

Freshly prepared Basmati rice infused with traditional spices, fresh vegetables and enhanced with a Saffron aroma.

VEGETABLE BIRYANI

£9.00

CHICKEN BIRYANI

£11.00

PRAWN BIRYANI

£13.00Crustaceans

PRAWN BIRYANI

£13.00Crustaceans

LAMB BIRYANI

£14.00

SET MEALS

SET MENU FOR 2 PERSONS

2 x poppadoms. Starters: Chicken Tika & Onion Bajis. Mains: Chicken Tika Masala, Lamb Lohori. S...

£35.00

SET MENU FOR 4 PERSONS

4 x poppadoms. Starters: Chicken Tika & Onion Bajis, Lamb Chops, Meat Samosas. Mains: Chicken T...

£65.00

SET MENU FOR 2 PERSONS (VEGETARIAN)

2 x poppadoms. Starters: Vegetable Samosas, Hara Bahar Kebabs. Mains: Vegetable Balti, Sundar R...

£30.00

SIDE DISHES

BHINDI BHAJI (V)

Delicate and exotic fresh Okra cooked in ground spices and finely chopped tomatoes for a smooth...

£5.00

RACHANA ALOO (V)

Bombay style potato dish, British potatoes cubed and glazed in ground spices and fresh coriande...

£4.00

OKRA DUPIAZA (V)

Fresh okra bursting with flavour, lightly spiced and stir-fried in coriander for added contrast

£5.00

TARKA-DHAL (V)

Delicious, creamy classic made with yellow lentils left to simmer in a mix of ground turmeric, ...

£4.00

ALOO PALAK (V)

Pan-fried spinach and potato cubes sautéed in seasoned garlic oil and softened in ground spice...

£4.00

ALOO GOBI (V)

Pan-fried cauliflower and potato cubes sautéed in fresh ginger and traditional spices.

£4.00

SUNDAR MUSHROOMS (V)

Mellow and flavoursome mushrooms gently sautéed until soft and cooked in ground spices with fr...

£5.00

BRINJAL BHAJI

£4.00

CHANA MASALA

£4.00

RICE & Bread

STEAMED RICE (V)

£3.00

PILAU RICE (V)

£3.00

JEERA RICE (V)

£4.00

MUSHROOM RICE (V)

£4.00

NAAN (V)

£3.00

GARLIC NAAN (V)

£4.00

KEEMA NAAN

£4.00

PESHWARI NAAN (V)

£4.00

CHILLI AND CHEESE NAAN (V)

£4.00Milk

PLAIN PARATHA (V)

£3.00

PUDINA PARATHA (V)

£4.00

ROTI (V)

£3.00

CHAPATI (V)

£2.00

POPADOM (V)

£1.00

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‘Sundar Rachana’, derived from the Bengali meaning of ‘Beautiful Creation’

Sundar Rachana, 507 Lower Rainham Rd Rainham, Gillingham, ME8 7TN

01634 361 363
bookings@sundar-rachana.com
http://www.sundar-rachana.com

Opening Hours

Sunday

4:00 PM to 10:00 PM

Monday

closed

Tuesday

4:00 PM to 10:00 PM

Wednesday

4:00 PM to 10:00 PM

Thursday

4:00 PM to 10:00 PM

Friday

4:00 PM to 10:00 PM

Saturday

4:00 PM to 10:00 PM

Cuisine Type

INDIAN

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Delivery Areas

  • Free Delivery : Up-to 3 mile radius

Devoret Partner Restaurant. ©2021 Devoret. All Rights Reserved

Delivery Areas

  • Free Delivery : Up-to 3 mile radius

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